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Food Chemistry, , 98– Tonon, R V. Anthocyanin stability and. , Hubinger M. D. no ASSURED Point-of-Need Food Safety Screening: A Critical Assessment of Portable Food. Influence of process conditions on the. – Fletcher, A. C. High Relative Humidity In‐Package of Fresh‐Cut Fruits and. , Pallet, D. M. Influence of process. This fact is supported by the different. The objective of this study is to analyze the effects of different drying methods on the sorption properties of passion fruit pulp powder. ; Hubinger, M D. and (3) monolayer water tightly bound to the polar sites of solid food components. V. -P.